QUALITY IMPROVEMENT OF GREEN SABA BANANA FLOUR STEAMED CAKE

Quality Improvement of Green Saba Banana Flour Steamed Cake

Gluten avoidance is becoming a popular diet trend around the world.In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake.The effects of soy protein isolate (SPI) (0%, 10%, 15%) and Ovalette (0%, 3.5%, 7%) on the quality of the cake were investigated.Physicochemical properties of the flours were measured.T

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Anekdoot kui niisugune

The lexicon of foreign words defines the anecdote as a short, interesting, often invented, but striking story of some funny encounter.Actually, this definition says practically nothing about the anecdote and is wrong and incomplete, too.Anecdote is a collective folk creation, except for maybe absurd anecdotes.Anecdotes come to be in the process of

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Research on Theory and Technology of Floor Heave Control in Semicoal Rock Roadway: Taking Longhu Coal Mine in Qitaihe Mining Area as an Example

AbstractAs one of the most common disasters in deep mine roadway, floor heave has caused serious obstacles to mine transportation and normal production activities.The third section winch roadway in the third mining area of Qitaihe Longhu coal mine has a serious floor heave due to the large buried depths of the roadway and the semicoal rock roadway,

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Blue organic long-persistent luminescence via upconversion from charge-transfer to locally excited singlet state

Abstract Long-persistent luminescence (LPL) materials have applications from safety signage to bioimaging; however, existing SANTASAPINA BONBONS organic LPL (OLPL) systems do not align with human scotopic vision, which is sensitive to blue light.We present a strategy to blueshift the emissions in binary OLPL systems by upconverting the charge-trans

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